a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.
"a bowl of tomato soup"
synonyms: broth, potage, consommé, bouillon, chowder, bisque.
Friday, October 31, 2014
How to Make Fresh Wakame Seaweed Soup (Recipe) 生わかめスープの作り方 (レシピ)
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