a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.
"a bowl of tomato soup"
synonyms: broth, potage, consommé, bouillon, chowder, bisque.
Sunday, October 26, 2014
[korean food] Korean anchovy kelp stock, Myulchi Dashi Yuksu, 멸치다시육수
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