a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.
"a bowl of tomato soup"
synonyms: broth, potage, consommé, bouillon, chowder, bisque.
Sunday, February 14, 2016
How to Make Bukkake Udon Noodles (Japanese Cold Udon Recipe) ぶっかけうどん 作り方レシピ
No comments:
Post a Comment