a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.
"a bowl of tomato soup"
synonyms: broth, potage, consommé, bouillon, chowder, bisque.
Saturday, February 13, 2016
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
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